No matter what time of the year, food and festivals go hand in

hand! Here’s a list of some well-known festivals and the delicious
food that people eat at these occasions.

A) On 25th January, Scotland honours its most famous and favourite poet, Robert Burns.
Scottish people enjoy a special dinner on Burns Night in which the main course is called
haggis. This is a sheep’s stomach which is stuffed with meat, onions and oatmeal.

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